Fresh cow's and sheep's milk cheese

Milk: 80% cow's milk, 20% sheep's milk

Aging: 20 days

Size: 2 kg
The cow's milk has a neutral flavor, in effect it is the milk to drink par excellence, so we add the sheep's milk to give the cheese a richer taste. This is a simple cheese, that you can eat with a chilli and carrot jam and use for preparing kitchen receipts