Yogurt

SHEEP’S MILK YOGURT:

natural flavour, compact consistence
Size: 125g or 500 g
Life of the product: 30 days

GOAT’S AND SHEEP’S MILK YOGURT:

natural flavour , compact consistence
Size: 125 g
Life of the product: 30 days

COW’S MILK YOGURT:

natural flavour, compact consistence
Size: 125 g or 500 g
Life of the product: 40 days

SHEEP’S MILK YOGURT WITH FRUIT:

lemon, strawberry, blueberries, apricot
Size: 125 g or 500 g
Life of the product: 40 days
For catering:

SHEEP’S MILK YOGURT:

natural flavour
Size: 5 l
Life of the product: 15 days

COW’S MILK YOGURT:

natural flavour
Size: 5 l
Life of the product: 15 days

Features: This is a product of ancient tradition, it is produced since prehistoric times and
came to us full of all its virtues. It helps you in digesting proteins, fats and lactose; it has antimicrobial properties, it helps the immune system, it has anticancer effects, it acts against cholesterol, it potentiates the action of vitamins and minerals. Thanks to its important properties
it is a healthy and biodynamic product and it is important to consume it often.

Tasting: It has a creamy consistence, it’s appetizing and not excessive acid. In particular in
the goat’s and sheep’s milk yogurt with natural flavour is appreciable the taste of the grazing
thanks to the fact it is made only by using milk, without other additional ingredients, for
example cream.

Considerations: The particularity of the yogurt made in Parrina is the raw material, specially sheep’s milk. You can’t find other yogurts made by using this milk on the market. The sheep’s
milk, thanks to its characteristics, makes the yogurt richer in nutrients and with a very creamy consistence.