Parrina's dairy was started in the 80s by the current owner, the Marquise Franca Spinola. Her intention was to offer an artisan product, following the ancient cheese traditions.
So the building that once housed the school for the children of the employees on the estate, now is a small but well equipped dairy where we produce a wide range of cheeses: sheep's milk cheeses, goat's milk cheeses and cow's milk cheeses along with yogurt, ricotta and ravaggiolo.
Parrina's cheeses are products you can't find elsewhere, a result of passion and respect for the environment.
Responsabile Caseificio: info@parrina.it
Responsabile Commerciale: commerciale@parrina.it