In this land, a natural oasis, it always produces fruit and vegetable quality while preserving the environment and using means of struggle led and integrated. Thanks to these types of cultivation our products have received important awards and the market, and institutions, achieving the Certificate of products from Organic Agriculture. At Parrina are produced many varieties of vegetables, from habitual consumption of vegetables to various types of salads and vegetables. We grow vegetables in season, but you can still find some products not because of the seasonal crops in greenhouses. The company began to produce fruit in the late'50. In 53-55, begins with the variety of prof. Morettini with a vase bearing in aridocoltura in 18 hectares, and then continue with the American variety type Dixi Red and Red Haven. We continue with farming in Palma. Over 70 years begins irrigation drop by drop in the orchard. Our orchard occupies 40 ha, of which approximately 30 are pescheto. We grow different qualities of peaches, each with its vesting period, so as to ensure their availability in the long over the year.
We also produce:
Winter:potatoes, carrots, onions, spinach, celery, chicory, garlic, beet, cime di rapa, black cabbage, pumpkin, leek, zucchini, Treviso radicchio, artichokes, tomatoes and a bunch ciliegino, cauliflower, broccoli romanesco, cabbage cabbage, cabbage , Fennel, rocket, salad canasta, salad Capuchin Roman lettuce, escarole and endive Summer:leek, zucchini, eggplant, peppers, Treviso radicchio, artichokes, tomatoes ciliegino, tomatoes for salad, cabbage cabbage, peas, beans, rocket, salad canasta, salad Capuchin Roman lettuce, salad gentilina, friggitelli, asparagus, beans, cucumbers, onions potatoes, carrots, onions, spinach, celery, chicory, garlic, beet.)
Contact us: firstname.lastname@example.org