Costa dell'Argentario D.O.C.

Ansonica is a robust and prized wine which came to us from Greece. The long ago coming together of the Hellenic and Mediterranean cultures introduced it to Italic people, who since then have appreciated and cultivated . Because of the robust constitution of the plant and the organoleptic qualities of the grape, Anzonica can grow only in a few areas in Italy: you can find it in Sicily where it’s called Inzolia, and along the Tyrrhenian coast. The wine made from these grapes earned the Doc status in 1995. This unique wine, Anzonica, is the product of careful cultivation and scrupulous wine-making technique.

Grape variety: 100% Ansonica
Vineyard exposure: north-south
N. of plants per hectar: 4.800
Growing method: buttressed cord
Terrain: muddy silt limestone
Yield per hectar: 7000 kg
Colour: luminous delicate straw yellow
Aroma: intense hints of exotic fruit,acacia and aromatic herbs
Flavour: soft body,with full bodied fruity flashes
Alcohol (% by volume): minimum 12,5%
Serving Temperatute: 8-10°C
Accompaniments: great with shellfish and oysters, all fish dishes and vegetable soups