Rosso D.O.C.

Its base is Sangiovese, a variety of grape which has its origins in Tuscany and comes from the latin Sanguis Iovis the intense ruby red colour which characterizes this unmistakable wine. Its fermentation and aging in stainless steel at a controlled temperature brings out the essential aromas characteristic of sangiovese.

GRAPE VARIETY 100% sangiovese
VINEYARD EXPOSURE north-south
N. OF PLANTS PER HECTARE 4.500
GROWING METHOD buttressed cord
TERRAIN alluvial soil base rich in silt and limestone
YIELD PER HECTAR 9.000kg
COLOUR full and intense purple red
AROMA very delicate with hints of the perfume of the plants oh the Mediterranean scrub that surrounds the vineyard, blueberry, eucalyptus
FLAVOUR fruity,dry, hot, harmonious and silky
ALCOHOL(% BY VOLUME) minimum 12.5% vol
SERVING TEMPERATURE 16-18C°
ACCOMPAIMENTS all types of meat, medium-aged cheese- served chilled it goes well with fish casseroles