MANY OFFERS FOR BOOK ABOUT THE MONTH OF MARCH
Discover the convenience of your stay in the "Antica Fattoria La Parrina" booking by the end of March.
Offer valid for stays until 30 June 2009 excluding Easter festivities, 25 April and 1st May.
For information agriturismo@parrina.it
Tel: 0564 862626
Sunday, the 9th of November Parrina's Wine Cellar opens its doors for the 1st edition of "St. Martin's day in the wine cellar"
The Summer of St. Martin is a november summer, 3 days usually warmer than the other autumns days, which are ideal to go for a visit in the typicall tuscan winecellars and taste the wines of the last harvest.
We wait all the enoturists who want to visit our wine cellar next Sunday from 9 a.m to 5 p.m.
Free entrance
Friday the 31st of October, theAncient farm La Parrina in the person of the owner The Marquise Franca Spinola, is proud to have the Nobel Prize Dr. Louis Ignarro as its guest in the farmhouse.
Louis J. Ignarro (New York the 31st of May 1941) is a U.S. biochemist, Nobel Prize in 1998 in Phisiology and Medicine with Robert Furchgott and Ferid Murad for their discoveries concerning nitric oxide as a signalling molecule in the cardiovascular system
On Summer Parrina's shop is filled with new smells and colours: red basil, strawberries and especially the famous Parrina's peaches.
Quality and convenience thaks to promotions started at the end of May on the "Open Wineries" week.end and that will continue throughout the season.
There are also discounts on certain products of Parrina excellence: ripened goat and sheep cheeses and the white wine Ansonica.
A visit to our store is a good opportunity to buy organic products of high quality and spend a pleasant summer day in the countryside, visiting the garden house, the wine cellar and the farm animals.
Store opened fro 8:30 to 1:00 p.m and from 3:00 p.m. to 8:00 p.m.
Saturdays and Sunday from 9:00 a. m to 7:00 p.m. no stop
Phone: +39 0564 862626
Fax: +30 0564 865586
commerciale@parrina.it