Passata e Polpa di Pomodoro

Balsamic Vinegar

balsamic vinegar

TIPOLOGY:
Balsamic Vinegar “Dolce Denso”

WEIGHT:
250 ml

DIMENSION:
Glass bottle

PRODUCTION:
All year long

Processing characteristics

Natural handmade product, preservative free and made according to old procedures. The grapes are dried naturally for a month, then turned into the must. The must is cooked over direct heat, in open vessels until the desired concentration, naturally decanted and then filtered. Aged in wood barrels.

Visual inspection

dark brown.

Olfactory

intense, pleasantly aromatic

Taste

bittersweet, well-structured and aromatic in the mouth.

Matching

We recommend the use on raw, steamed or boiled vegetables, on roasted meat or fish. Very good on fresh strawberries and on mature cheese.

Optimal conservation

It should be stored at room temperature in a dry place. Once opened, store it in a dry place.

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