Località La Parrina
Hand picking selection of the bunches with ribbon
Soft; yield ≅ 60%
17 days at 16°C
Charmat method, Brut type
Vermentino and Chardonnay grapes used to made the Parrina Brut are harvest early, starting from mid August. After some months of aging on the lees, the wine is made sparkling by Zardetto Spumanti in Valdobbiadene area. The method used is the Charmat one.
Yellow – green with persistent perlage.
Simple pleasant and fruity.
Soft and very fresh with balanced acidity and a delicate flavor. Fresh and pleasant, good acidity and flavor.
One of the few sparkling wines made exclusively from Maremma Tuscany grapes. The name is inspirited by a famous work of Mozart “The marriage of Figaro”.
The Bricconcello Brut Parrina is perfect as an aperitif and is also excellent to accompany appetizers, fresh summer dishes, boiled and fried seafood. Also great as dessert wine.Download PDF