Vini e Grappe Parrina

Brut Bricconcello

GRAPES:
Chardonnay (60%)
Vermentino(40%)

ALCOL:
11.5% vol

PRODUCTION/YEAR:
10.000 bottles

PRODUCTION AREA:
Località La Parrina

VINEYARD:
Botte, Pini

SOIL:
Claysh, calcareous

Brut Bricconcello

PRODUCTION/HA:
90 q/ha

HARVEST’S TYPE:
Hand picking selection of the bunches with ribbon

PRESSING:
Soft; yield ≅ 60%

FERMENTATION TEMPERATURE:
17 days at 16°C

SPARKLING:
Charmat method, Brut type

CAP’S TYPE:
One-piece cork

Characteristics and Production Technologies

Vermentino and Chardonnay grapes used to made the Parrina Brut are harvest early, starting from mid August. After some months of aging on the lees, the wine is made sparkling by Zardetto Spumanti in Valdobbiadene area. The method used is the Charmat one.

Color

Yellow – green with persistent perlage.

Nose

Simple pleasant and fruity.

Palate

Soft and very fresh with balanced acidity and a delicate flavor. Fresh and pleasant, good acidity and flavor.

General Notes

One of the few sparkling wines made exclusively from Maremma Tuscany grapes. The name is inspirited by a famous work of Mozart “The marriage of Figaro”.

Matching

The Bricconcello Brut Parrina is perfect as an aperitif and is also excellent to accompany appetizers, fresh summer dishes, boiled and fried seafood. Also great as dessert wine.

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