At Tenuta la Parrina we open the doors of our world hoping to contribute, albeit modestly, to raise awareness of living in respect of mother earth, animals and life. We allow our clients to visit our small dairy farm where we milk cow sheep and goat milk with traditional methods, using the techniques of the old cheese makers.
The organic cheese of the highest quality that we produce can then be purchased in our company store.
The duration of the visit with a tasting is about an hour. Both the tastings and visits to the dairy can be customized according to the needs of the guests and the availability of the company.
Reservations are required to be made at least with two days notice.