Mechanized harvesting with harvester machine
Soft; yield ≅ 60%
Steamed in alembic
Typically Italian, from selected red grapes, pressed and made to partially ferment at controlled temperatures together with the solid parts of the berries. The particular care in storage and distillation, gives the product a large bouquet of aromatic base, with a delicate taste.
It should be served cool (8-10 ° C) in tulip-shaped glasses.
Dry taste.Download PDF