Vini e Grappe Parrina

Grappa of Sangiovese grapes

GRAPES:
Sangiovese (100%)

ALCOL:
40-42%

PRODUCTION/YEAR:

2000

VINEYARD:
Tinaro, Pini

SOIL:
Claysh, calcareous

Grappa di uva Sangiovese

PRODUCTION/HA:
75 q/ha

HARVEST’S TYPE:
Mechanized harvesting with harvester machine

PRESSING:
Soft; yield ≅ 60%

DISTILLATION:
Steamed in alembic

CAP’S TYPE:
One-piece natural-synthetic

Characteristics and Production Technologies

Typically Italian, from selected red grapes, pressed and made to partially ferment at controlled temperatures together with the solid parts of the berries. The particular care in storage and distillation, gives the product a large bouquet of aromatic base, with a delicate taste.

General Notes

It should be served cool (8-10 ° C) in tulip-shaped glasses.

Tasting Notes

Dry taste.

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