Passata e Polpa di Pomodoro

Organic Flours

Farina Biologiche

TIPOLOGY:
wheat, kamut, spelt, corn

CERTIFICATE OF QUALITY:
Organic

WEIGHT:
500 gr

DIMENSION:
Plastic

PRODUCTION:
All year long

Processing characteristics

Parrina organic flours are produced with cereals grown on several Ha of the estate, that come into rotation with leguminous crops to maintain the natural balance of agro-ecosystems, following the dictates of organic farming.
The careful grinding of cereals best selection allows the production of flour. A former mill from the tradition, which is based in the southern Lazio, transforms and creates grains with an excellent raw material and a careful selection of excellent quality. An excellent product, healty and organic.

Matching

Great for making pasta, pastries and bread.

Optimal conservation

It should be stored at room temperature in a dry place. Once opened, store it carefully.

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