100% Sheep Milk
CERTIFICATE OF QUALITY:
minimum 1 day WEIGHT: 200 gr
10 x 7,5 cm – cone shape
All year long
The Parrina’s Ravaggiolo, only produced from sheep's milk, is the most precious flower of processed milk. Collected for surfacing during the curdling of lactic mass, is produced without breaking the curd. It is not always easy to find it because it’s a cheese which, because of its freshness, decays in a short time. In other areas of central Italy is also called "raveggiolo" or "raviggiolo."
White and smooth surface. It has a white body moist and soft, tending to be creamy.
The smell is very delicate with a hint of lactic smell.
Soft texture with a delicate taste. It is very fresh in the mouth during the tasting.
It’s perfect if served with fresh herbs and vegetables, accompanied by a glass of white wine Parrina Poggio della Fata I.G.T. Excellent to make desserts and quiches, because its salt content is very low.
The cheese should be kept in ventilated refrigerator at 4°C.Download PDF