Formaggi

Ricotta

Ricotta

MILK:
Sheep, Cattle and Goat depending on the availability
TIPOLOGY:
Fresh cheese
CERTIFICATE OF QUALITY:
Organic
AGEING:
minimum 1 day
WEIGHT:
0,2 – 1,25 kg
DIMENSION:
conical shape
PRODUCTION:
All year long

Processing characteristics

Ricotta is a fresh cheese typical of the Italian peninsula. The ricotta emerges after cooking, is picked up with a special spoon and is sharpened in the classic ricotta chests. It is made to stand for two hours at room temperature to regain consistency and the right temperature.

Visual inspection:

White surface and white dough.

Olfactory

The smell is very intense with a hint of cream.

Taste

The flavor is sweet at the beginning; perceptions in the mouth are rich and intense.

Matching

It is a simple and wondering cheese. Perfect for everyday meal, it is excellent with a salad tomatoes and cucumber. Very tasty with Parrina honey, it is perfect in the preparation of cakes, pies, pasta sauces.

Optimal conservation

The cheese should be kept in ventilated refrigerator at 4°C.

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