Sheep, Cattle and Goat depending on the availability
CERTIFICATE OF QUALITY:
minimum 1 day
0,2 – 1,25 kg
All year long
Ricotta is a fresh cheese typical of the Italian peninsula. The ricotta emerges after cooking, is picked up with a special spoon and is sharpened in the classic ricotta chests. It is made to stand for two hours at room temperature to regain consistency and the right temperature.
White surface and white dough.
The smell is very intense with a hint of cream.
The flavor is sweet at the beginning; perceptions in the mouth are rich and intense.
It is a simple and wondering cheese. Perfect for everyday meal, it is excellent with a salad tomatoes and cucumber. Very tasty with Parrina honey, it is perfect in the preparation of cakes, pies, pasta sauces.
The cheese should be kept in ventilated refrigerator at 4°C.Download PDF