Formaggi

Stracchino Fresco

Stracchino Fresco

MILK:
100% Cow Milk
TIPOLOGY:
Fresh cheese
CERTIFICATE OF QUALITY:
Organic
AGEING:
7 days
WEIGHT:
300 gr
DIMENSIONE:
9,5 x 9,5 x 4,5 cm - parallelepiped shape
PRODUCTION:
All year long

Processing characteristics

After adding to pasteurized cow's milk rennet and ferments, the curd is cut and left to rest. Parrina’s fresh stracchino waits seven days in a room dedicated to acquire the optimum consistency and the natural touch of acidity. The formation of serum seems natural as natural remains its slow maturation process.

Visual inspection:

White surface and white dough.

Olfactory

The smell is very intense with a hint of cream.

Taste

Soft texture and pleasant taste. Soft and gentle at the beginning and determined with a hint sour towards the end. It has a very soft consistency.

Matching

It is a simple and wondering cheese. Perfect for everyday meal, it is excellent with a glass of white wine Parrina Vermentino D.O.C and with a green or mixed salad. It's a creamy fresh cheese, consumed a lot in summertime and used as well as a pasta dressing or eaten alone with a tablespoon of Parrina extra virgin olive oil and a little bit of salt.

Optimal conservation

The cheese should be kept in ventilated refrigerator at 4°C.

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